CORDIAL CHRONICLE: SPOTLIGHT ON ABSINTHE

Absinthe is one of the most storied spirits the world has known. Originally created as a medicine around 1800, the next hundred years saw it evolve from treatment for digestive distress to popular aperitif to “dangerous psychotic” elixir that caused hallucinations. It was banned from many countries in the early 20th century including the United […]

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VARIETAL VIGNETTES AND CORDIAL CHRONICLES

Cuisine Concepts announces Varietal Vignettes and Cordial Chronicles. This series will spotlight posts about a specific varietal or cordial during the coming weeks. These will be quick reads that will deliver super-knowledge faster than a search on your smartphone. Varietal Vignettes will highlight major white and red varietals as well as some unique varietals of […]

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Drink Sake Tonight: A Casual Benefit for Japan

Let me tell you about a benefit for Japan called “Drink Sake Tonight.” Friday, March 25, 2011, is being designated for wine lovers to show support of the Japanese sake industry by drinking sake instead of wine. Not sure where to get sake outside of a Japanese restaurant? Ray Raney of Kings Liquors has what […]

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  • Welcome

    Hello and welcome to the Cuisine Concepts website. Within you will find wonderful recipes, photos from travels around the globe and articles by Renie Steves.
  • Contact Us:

    Renie Steves
    Cuisine Concepts
    1406 Thomas Place
    Fort Worth, TX 76107

    Phone: (817) 732-4758
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