Blast From the Past

Posted on February 24, 2016
Filed Under Recipes | Leave a Comment

March 1998 Bon Appetit Cover
Was reorganizing my library and found this March 1998 issue of Bon Appetit magazine. Remember well being asked to be a part of the feature, “The Five Basics of Great Cooking.”

"Braising" Page 1

“Braising” Page 1

My contribution was on “Braising.” Created a Menu for Six starring Braised Lamb Shanks. Entire Menu was:

  • Yellow Bell Pepper Soup
  • Braised Lamb Shanks with Fennel, Tomatoes, Turnips, and Carrots
  • Rosemary Mashed Potatoes
  • White Chocolate Cheesecake with Cinnamon and Lemon
  • Pair with Syrah, Pinot Noir, or Merlot

    "Braising" Page 2

    “Braising” Page 2

    Looking forward to going back to the kitchen and making this menu again.

    All recipes are on Search by the title of the recipes, and you will get matched to the recipe from the March 1998 article.

    "Braising" Photo Page

    “Braising” Photo Page



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